Pears
Pyrus Communis ‘Conference’
A typical pear tree shape with lush, green leaves that turn yellow/orange in the autumn. Conference pears are excellent for eating fresh due to their pleasant texture and flavour and can be used in baking, canning, and poaching for delicious deserts. These pears store well, making them a popular choice for extended use throughout autumn and winter months.
Flower : White, blooming in early spring
Fruit : Bright green to light green with white juicy flesh.